Serve cold as an appetizer...     on French bread or hot as a side dish. Fill half an avocado or a pita pocket. Buonissima with frittatas, omelets and hard boiled eggs.

(Ingredients: Eggplants, juicy plum tomatoes, bell peppers, green olives, celery hearts, capers, balsamic vinegar, fresh basil, sugar)

On French bread as an appetizer or add to pastas, vegetables, soups, sauces, etc.

(Ingredients: Fresh basil, fresh parsley, olive oil, grated parmigiano reggiano cheese, lemon juice, almonds, red hot pepper)

Use as a spread on crostini, French bread, crackers, pita and roll-ups. Delicious over brie, chevre, pizza. Will enhance pasta, rice and flavor of vegetables.

(Ingredients: Sun-Dried tomatoes, olive oil, Kalamata olives, capers, balsamic vinegar, oregano)

This sweet and tart chunky chutney is a

wonderful alternative to traditional cranberry sauce and is delicious served over cream cheese on a bagel or with crackers. Use as a cheesecake or ice cream topping, or as a dip for apples, pineapple, pears or jicama, or pour over a wedge of brie.

(Ingredients: Cranberries, apples, oranges, brown sugar, spices).